If you are in need of catering or a personal chef, Taste the World in Cincy is a call away! Taste the World in Cincy is a black-owned catering company owned by Chef Catrina Mills. Mills is a classically trained chef, food scientist, and culinary instructor specializing in authentic international cuisines and custom menus. Freshness and quality are par excellence with special emphasis on customer service and making each event special for the clients and guests. Also, Chef Mills is a mother, author, US Air Force (Gulf War) veteran and culinologist (culinary science). She previously owned her own restaurant specializing in international cuisines. Along with having her own catering company and being a personal chef, she is a former culinary instructor where she utilized her talents at The Midwest Culinary Institute. Currently, she is a Sous Chef for The Cooking School at Jungle Jim’s International Market and collaborates with Jordan Hamons at Findlay Kitchen at The Findlay Market. Findley Market can be found in newly rediscovered Over-The-Rhine in Cincinnati, OH. In addition to her catering business, Chef Mills also owns her own line of seasonings and salad dressings. Also, she travels to various cities hosting pop-up events and provides nutritional analysis and meal planning/prep for clients from all walks of life. For additional information or to request services , you may visit Taste the World in Cincy’s webpage or contact 513-257-7532 .
